Key Takeaways TBH leads with 50% hazelnut content versus Nutella’s 13%, delivering genuine nut flavor that transforms spreads from sugar vehicles into protein-rich alternatives Justin’s reduces sugar to 8g per serving compared to Nutella’s 21g while maintaining creamy texture through 30% organic hazelnuts Nocciolata eliminates palm oil entirely using Italian sunflower oil and cocoa butter from sustainable cooperatives […]
Category Archives: Uncategorized
12
Nov
Nov
Dutch cocoa and regular cocoa differ fundamentally in their processing methods, pH levels, and flavor profiles. Dutch-processed cocoa undergoes alkalization with potassium carbonate to neutralize acidity, creating darker, smoother chocolate flavor with enhanced solubility. Regular cocoa remains untreated, maintaining natural acidity, brighter chocolate notes, and higher antioxidant content. For premium bean sourcing that ensures exceptional […]
10
Nov
Nov
Cocoa beans are primarily used for chocolate production, which consumes approximately 70% of global cocoa output valued at $15.3 billion in 2024, but these versatile seeds also serve critical roles in pharmaceuticals (suppositories and drug delivery systems), cosmetics (moisturizers and anti-aging products), health supplements (cardiovascular support and antioxidants), and industrial applications including biodegradable packaging materials. Working with a reliable cocoa beans wholesale supplier ensures consistent quality across all these […]
Jute bags remain the industry-standard packaging for cocoa beans, with 300-400 GSM (grams per square meter) food-grade jute sacks delivering optimal breathability for 60-65kg loads required by chocolate manufacturers worldwide—but selecting the wrong bag specification can cost exporters thousands in spoiled beans, failed quality inspections, and rejected shipments. The international cocoa trade mandates maximum moisture […]